Food and Flavor Chemistry

Food chemists develop and improve foods and beverages; analyze methods of heat processing, canning, freezing, and packaging; and study the effects of processing on the appearance, taste, aroma, freshness, and vitamin and mineral content of food.

 

    Related Conference of Food and Flavor Chemistry

    January 22-23, 2026

    26th World Congress on Medicinal Chemistry and Drug Design

    Bangkok, Thailand
    February 25-26, 2026

    16th International Conference on Chemistry Meeting

    Paris, France
    February 26-27, 2026

    29th World Congress on Materials Chemistry

    Paris, France
    June 17-18, 2026

    15th World Congress on Chromatography

    Paris, France
    August 11-12, 2026

    5th World Congress on Plasma Chemistry and Plasma Processing

    Amsterdam, Netherlands
    September 21-22, 2026

    16th International Chemistry Congress

    Barcelona, Spain
    November 26-27, 2026

    6th International Conference on Petrochemistry and Natural Gas

    Amsterdam, Netherlands

    Food and Flavor Chemistry Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in