Food and Flavor Chemistry
Food chemists develop and improve foods and beverages; analyze methods of heat processing, canning, freezing, and packaging; and study the effects of processing on the appearance, taste, aroma, freshness, and vitamin and mineral content of food.
Related Conference of Food and Flavor Chemistry
March 13-14, 2025
2nd International Conference on Drug Discovery and Development
Prague, Czech Republic
April 07-08, 2025
17th International Conference & Expo on Chromatography Techniques
Vancouver, Canada
June 25-26, 2025
15th World Congress on Analytical & Bioanalytical Techniques
Aix-en-Provence, France
September 25-26, 2025
25th International Conference on Medicinal Chemistry and Drug Design
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Food and Flavor Chemistry Conference Speakers
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